Whole Beast Butchery Author Talk | Omnivore Books

Submitted by the Event Organizer

Come hear Ryan Farr, author of Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb and Pork talk about his craft.

“Ryan has given us a thorough master class in how to choose, prepare, and utilize whole animals in this practical and instructive exploration into the craft of the butcher.Start with sourcing local, sustainably raised meat beyond the supermarket; this book shows you how to make the most of it.” -Chad Robertson, chef-owner of Tartine

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