Free Author Talk: Revitalizing Hawaii Foodways | Omnivore Books

Submitted by the Event Organizer

Foodways are the cultural, social and economic practices connected to the production and consumption of food. It is a concept that we use to draw attention to the intersection of food in culture, traditions, and history. In Hawaii, these intersections have evolved dramatically over time. The images in this book present a portrait of how food is produced, prepared and consumed in Hawaii today. The essays, written by food scholars and practitioners probe deeper into how Hawaii’s unique history shapes its food traditions and what new pathways towards a vibrant local food system are emerging.

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