Canning and Pickling Recipes | Noe Valley

Submitted by the Event Organizer

Of Kelly Geary and Jessie Knadler’s Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen, Alice Waters of Chez Panise writes, “I love this collection of simple yet remarkably diverse recipes–from kimchi to blackberry jam to pear chili chutney. Tart and Sweet empowers resourceful home cooks and gardeners so they can capture and preserve the seasonal ripeness of a fruit or vegetable.” That’s a pretty good plug.

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